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Blackened Tilapia- Cajun tilapia seasoned seared until the seasoning is perfectly burnt on. Then served with our chipotle horseradish potatoes and sesame broccolini.

Ground turkey meatballs bind with scallions, grated ginger, basil and egg whites. Then served on a bed of mixed julienned vegetables (kale, carrots, red onions, zucchini) along with ½ cup of brown rice. Served with a side of our sweet, garlic Sriracha sauce.

Japanese inspired, flavored and flat grilled sliced chicken topped on a bed of egg fried rice. Served with grilled mixed squashes (zucchini and yellow squash).

Asian inspired chicken infused with ginger and green onions. Served with Asian pickled cabbage and Jasmine rice and a ginger, green onion dressing. Protein: 38g, Carbs: 32, Fat: 12g, Calories: 406. (LC)(GF)

Baked layers of corn tortillas, seasoned ground turkey and zesty green chili sauce. Lightly topped with a Mexican cheese blend and a Greek yogurt sour cream served on the side.

A classic Italian favorite. Chicken breast, butterflied, tenderized, coated with almond flour and seared in a substitute wine broth (made with chicken, lemon juice and clam). Served on a bed of whole wheat spaghetti and arugula.

Build your own taco kit style. Mini tortillas with shredded chicken breast that was slow simmered in broth and chili seasonings. Served with cilantro, onions shredded cabbage and a side of our house salsa.

Tilapia seasoned with lemon, garlic, sea salt and pepper then baked to perfection. Product may look different than the picture provided.

Salmon seasoned with sea salt garlic and pepper.

One pound (16oz.) of our lean & trimmed tri-tip beef seasoned with sea salt, garlic and pepper.

Lean ground turkey sauteed in our signature Tex-Mex seasonings.

Chicken Breast seasoned with sea salt, garlic and pepper. Perfect protein base to add your favorite seasoning, dressing or sauce. Seen in this picture is our Tex Mex seasoned chicken breast.  

Blackened Tilapia- Cajun tilapia seasoned seared until the seasoning is perfectly burnt on. Then served with our chipotle horseradish potatoes and sesame broccolini.

Ground turkey meatballs bind with scallions, grated ginger, basil and egg whites. Then served on a bed of mixed julienned vegetables (kale, carrots, red onions, zucchini) along with ½ cup of brown rice. Served with a side of our sweet, garlic Sriracha sauce.

Japanese inspired, flavored and flat grilled sliced chicken topped on a bed of egg fried rice. Served with grilled mixed squashes (zucchini and yellow squash).

Asian inspired chicken infused with ginger and green onions. Served with Asian pickled cabbage and Jasmine rice and a ginger, green onion dressing. Protein: 38g, Carbs: 32, Fat: 12g, Calories: 406. (LC)(GF)

Baked layers of corn tortillas, seasoned ground turkey and zesty green chili sauce. Lightly topped with a Mexican cheese blend and a Greek yogurt sour cream served on the side.

A classic Italian favorite. Chicken breast, butterflied, tenderized, coated with almond flour and seared in a substitute wine broth (made with chicken, lemon juice and clam). Served on a bed of whole wheat spaghetti and arugula.

Build your own taco kit style. Mini tortillas with shredded chicken breast that was slow simmered in broth and chili seasonings. Served with cilantro, onions shredded cabbage and a side of our house salsa.