Menu

Tilapia rubbed in our Creole house seasonings then air fried to perfection. Served “build your own” taco style with 3 small tortillas, shredded cabbage, onions, cilantro and a side cup of chimichurri pesto.

Santa Maria seasoned and marinated tri-tip then fire roasted to perfection. Served with red potatoes and asparagus.

Ground turkey stir fried in a sweet agave Frank’s Red Hot Buffalo sauce. Served with brown rice and garlic green beans.

Glazed and roasted chicken breast served with roasted Granny Smith apples sauteed in apple cider. Served with garlic mashed red potatoes and spinach.

Chicken patty seasoned with rosemary, thyme, lemon and pepper then grilled to perfection. Served with Roasted root vegetables (carrots and yams) and shredded kale and garlic aioli on the side.

Lean ground turkey sauteed and simmered in our dairy free stroganoff gravy. Served on mashed garlic potatoes with steamable broccoli.

Tex-Mex seasoned and grilled chicken breast, sautéed peppers & onions and roasted potatoes. Served w/ Jasmine lime rice and our house salsa.

Corn tortillas stuffed with seasoned pulled chicken breast & light cheese. Then topped with a red buffalo enchilada sauce and served with spinach.

Ground turkey slow cooked in a Tex-Mex seasoned tomato base along with Hatch green chilis, black beans and chopped onions. served with brown rice and spinach.

Tilapia seasoned with lemon, garlic, sea salt and pepper then baked to perfection. Product may look different than the picture provided.

Salmon seasoned with sea salt garlic and pepper.

One pound (16oz.) of our lean & trimmed tri-tip beef seasoned with sea salt, garlic and pepper.

Lean ground turkey sauteed in our signature Tex-Mex seasonings.

Chicken Breast seasoned with sea salt, garlic and pepper. Perfect protein base to add your favorite seasoning, dressing or sauce. Seen in this picture is our Tex Mex seasoned chicken breast.  

Tilapia rubbed in our Creole house seasonings then air fried to perfection. Served “build your own” taco style with 3 small tortillas, shredded cabbage, onions, cilantro and a side cup of chimichurri pesto.

Santa Maria seasoned and marinated tri-tip then fire roasted to perfection. Served with red potatoes and asparagus.

Ground turkey stir fried in a sweet agave Frank’s Red Hot Buffalo sauce. Served with brown rice and garlic green beans.

Glazed and roasted chicken breast served with roasted Granny Smith apples sauteed in apple cider. Served with garlic mashed red potatoes and spinach.

Chicken patty seasoned with rosemary, thyme, lemon and pepper then grilled to perfection. Served with Roasted root vegetables (carrots and yams) and shredded kale and garlic aioli on the side.

Lean ground turkey sauteed and simmered in our dairy free stroganoff gravy. Served on mashed garlic potatoes with steamable broccoli.

Tex-Mex seasoned and grilled chicken breast, sautéed peppers & onions and roasted potatoes. Served w/ Jasmine lime rice and our house salsa.

Corn tortillas stuffed with seasoned pulled chicken breast & light cheese. Then topped with a red buffalo enchilada sauce and served with spinach.

Ground turkey slow cooked in a Tex-Mex seasoned tomato base along with Hatch green chilis, black beans and chopped onions. served with brown rice and spinach.