Menu

Classic Mississippi beef pot roast served butternut squash and baked yams halves with a side of yogurt based sour cream.

Pork loin chops grilled to perfection seasoned with lemon juice, minced garlic cloves, oregano and black pepper. Served with garlicky red potatoes and lemon pepper broccolini.

Shredded chicken breast mixed with carrots, peas, potatoes and gravy made from almond flour, almond milk and veggie butter; topped with a wheat dough crust.

Turkey meatballs braised in a Mexican-style adobo sauce. Served on a bed of Mexican Jasmine rice and steamable zucchini squash garnished with pico de gallo.

Chicken thighs air fried until golden brown, nestled into Jasmine rice pilaf, broccoli and dressed with a honey-chile sauce.

Lean seasoned ground turkey stewed in our fire-roasted crushed tomato pumpkin blend. Mixed with heart healthy beans and minced kale topped with light shredded cheese and cilantro.

A lemon rosemary chicken and potatoes stunner! Chicken tenders with a citrusy lemon, fragrant rosemary and garlic rub. Served with our sweet potato gratin and oven roasted veggies.

Lean ground turkey patty seasoned with pepper, garlic powder and granulated onions served between a whole wheat bun with all the toppings on the side. The toppings include sprouts, tomato, onions, spinach and our homemade yogurt based avocado aioli sauce.

Slow cooked turkey & vegetable meat sauce on a bed of whole wheat pasta and served w/ spinach.

Tilapia seasoned with lemon, garlic, sea salt and pepper then baked to perfection. Product may look different than the picture provided.

Salmon seasoned with sea salt garlic and pepper.

One pound (16oz.) of our lean & trimmed tri-tip beef seasoned with sea salt, garlic and pepper.

Lean ground turkey sauteed in our signature Tex-Mex seasonings.

Chicken Breast seasoned with sea salt, garlic and pepper. Perfect protein base to add your favorite seasoning, dressing or sauce. Seen in this picture is our Tex Mex seasoned chicken breast.  

Classic Mississippi beef pot roast served butternut squash and baked yams halves with a side of yogurt based sour cream.

Pork loin chops grilled to perfection seasoned with lemon juice, minced garlic cloves, oregano and black pepper. Served with garlicky red potatoes and lemon pepper broccolini.

Shredded chicken breast mixed with carrots, peas, potatoes and gravy made from almond flour, almond milk and veggie butter; topped with a wheat dough crust.

Turkey meatballs braised in a Mexican-style adobo sauce. Served on a bed of Mexican Jasmine rice and steamable zucchini squash garnished with pico de gallo.

Chicken thighs air fried until golden brown, nestled into Jasmine rice pilaf, broccoli and dressed with a honey-chile sauce.

Lean seasoned ground turkey stewed in our fire-roasted crushed tomato pumpkin blend. Mixed with heart healthy beans and minced kale topped with light shredded cheese and cilantro.

A lemon rosemary chicken and potatoes stunner! Chicken tenders with a citrusy lemon, fragrant rosemary and garlic rub. Served with our sweet potato gratin and oven roasted veggies.

Lean ground turkey patty seasoned with pepper, garlic powder and granulated onions served between a whole wheat bun with all the toppings on the side. The toppings include sprouts, tomato, onions, spinach and our homemade yogurt based avocado aioli sauce.

Slow cooked turkey & vegetable meat sauce on a bed of whole wheat pasta and served w/ spinach.